Mediterranean Deviled Eggs Recipe With Olives - Deviled Eggs Recipes

Here’s a delightful recipe for Mediterranean Deviled Eggs that will surely impress your guests at your next gathering. These delicious eggs are not only easy to make but also packed with flavor. Perfect as an appetizer or a party snack, they bring a unique twist to the classic deviled egg. Let’s dive into this tasty treat!

Mediterranean Deviled Eggs

These Mediterranean Deviled Eggs are enriched with fresh herbs and flavors inspired by Mediterranean cuisine. They are beautiful to serve and make for a colorful addition to your table.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons crumbled feta cheese
• 2 tablespoons chopped Kalamata olives
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Paprika, for garnish

Instructions

1. Begin by hard boiling the eggs. Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, reduce the heat and let them simmer for about 9-12 minutes.
2. After the eggs are done, remove them from the boiling water and place them in an ice bath to cool. This will make peeling easier.
3. Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
4. Add the mayonnaise, Dijon mustard, feta cheese, Kalamata olives, parsley, dill, salt, and pepper to the egg yolks. Mash everything together until you achieve a smooth mixture.
5. Fill the egg whites with the yolk mixture using a spoon or a piping bag for a more elegant presentation.
6. Sprinkle the filled eggs with paprika for a touch of color and an extra hint of flavor.
7. Garnish with additional parsley or dill if desired, and serve chilled.

Enjoy these Mediterranean Deviled Eggs at your next gathering; they are sure to be a hit! The combination of creamy yolk filling with the tangy olives and feta makes for a mouthwatering bite. Savor the deliciousness!