Dill Infused Deviled Eggs Recipe For Garden Freshness

Looking for a delightful twist on a classic appetizer? Look no further! These Deviled Eggs with Horseradish and Dill are a perfect blend of creamy and zesty flavors that will surely impress your guests. Whether you’re hosting a picnic or a holiday gathering, this recipe is simple to prepare and delivers an amazing taste. Let’s dive into the details!

Deviled Eggs with Horseradish and Dill

These deviled eggs are not your typical fare. The addition of horseradish adds a subtle kick, while dill brings a refreshing note that brightens up each bite. Perfectly boiled eggs filled with a rich, tangy filling create the ideal snack for any occasion.

Deviled Eggs with Horseradish and Dill

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon horseradish (or to taste)
  • 1 tablespoon fresh dill, chopped (plus extra for garnish)
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Start by boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 10-12 minutes.
  2. After the eggs have finished cooking, transfer them to a bowl of ice water to cool. This will make them easier to peel.
  3. Once the eggs are cool, gently tap them on a hard surface to crack the shells, then peel under running water to help remove the shells.
  4. Slice the eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg whites aside.
  5. To the bowl with the yolks, add the mayonnaise, Dijon mustard, horseradish, and dill. Mash everything together until the mixture is smooth and creamy. Taste and adjust with salt, pepper, and extra horseradish if desired.
  6. Spoon or pipe the yolk mixture back into the hollowed egg whites.
  7. Sprinkle with paprika and any remaining dill for garnish.
  8. Serve immediately, or refrigerate until ready to serve!

These Deviled Eggs with Horseradish and Dill are sure to be a hit wherever you take them. Enjoy the delightful flavors and the smiles they bring to your friends and family!

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