Are you looking for an elegant appetizer to impress your guests at your next gathering? Look no further! We have a delightful canape recipe that is sure to tantalize your taste buds and delight your palate. These bite-sized starters are perfect for any occasion, whether it’s a casual get-together or a fancy dinner party. Let’s dive into the recipe!
Canapes: A Perfect Starter
This canape recipe is simple yet sophisticated. It features a blend of fresh ingredients that create an explosion of flavors in every bite. Let’s take a look at how to prepare these delicious starters.
Ingredients
- 1 French baguette, sliced into thin rounds
- 8 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 cup smoked salmon, sliced
- 1 cucumber, thinly sliced
- Zest of 1 lemon
- Salt and pepper to taste
- Capers for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the sliced baguette on a baking sheet and toast in the oven for about 5-7 minutes or until golden brown and crispy. Remove and let cool.
- In a mixing bowl, combine the softened cream cheese, fresh dill, chives, lemon zest, salt, and pepper. Mix until well blended.
- Spread a generous layer of the cream cheese mixture onto each toasted baguette slice.
- Top each slice with a slice of smoked salmon and a thin slice of cucumber.
- Add a few capers on top for an extra touch of flavor.
- Arrange the canapes beautifully on a serving platter and serve immediately.
These canapes are not only visually appealing but also bursting with flavor! They pair beautifully with a crisp white wine or your favorite cocktail. Enjoy making these starters, and let them be the star of your next party!
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