Hey y'all, let's whip up some classic deviled eggs that will have everyone reaching for seconds at your next gathering! This recipe is not just a crowd-pleaser, but it's super simple to make. Trust me, once you try it, you’ll be the star of every potluck!
Classic Deviled Eggs
These deviled eggs are creamy, spicy, and oh-so-delicious. Perfect for parties, picnics, or just a snack at home, they’re a staple that never goes out of style. So, gather your ingredients, and let’s get to cooking!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (plus more for garnish)
- Fresh chives or parsley, for garnish
Instructions
- First off, let’s boil those eggs! Place the eggs in a pot and cover them with cold water. Bring it to a boil over medium-high heat.
- Once it’s boiling, cover the pot and remove it from heat. Let the eggs sit for about 12-14 minutes.
- After that, transfer the eggs to an ice bath to cool down for about 5 minutes. This helps make peeling a breeze!
- Once they’re cool, peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a mixing bowl. Set the egg whites aside.
- To the yolks, add the mayonnaise, Dijon mustard, white vinegar, salt, pepper, and smoked paprika. Mash that all together until it’s nice and creamy.
- Now, it’s time to stuff those egg whites! Use a spoon or a piping bag to fill each egg white half with the yolk mixture.
- Sprinkle a little smoked paprika on top for that extra flavor and a pop of color.
- Garnish with fresh chives or parsley for that fancy touch.
- Serve chilled and watch them disappear off the platter!
And there you have it, folks! Classic deviled eggs that are sure to impress. Enjoy every creamy, zesty bite, and don’t forget to share with your loved ones (if you want to!). Happy cooking!
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