Vegetarian Deviled Eggs Recipe Everyone Enjoys - Deviled Eggs Recipes

Deviled eggs are a classic dish that can be enjoyed by everyone, no matter their dietary preferences. This gluten-free version is not only delicious but also easy to prepare. Perfect for gatherings or even just a cozy night in, this recipe will impress your friends and family. Let's dive right into making these delightful bites!

Picture Perfect Deviled Eggs

Check out the beautiful presentation of these deviled eggs. They are not only tasty but also aesthetically pleasing, making them a hit at any meal.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chives or parsley (optional, for garnish)

Instructions

1. Begin by placing the eggs in a saucepan and covering them with water. Make sure there’s an inch of water above the eggs.
2. Bring the water to a boil over high heat. Once boiling, cover the pot, remove it from the heat, and let it sit for about 12 minutes.
3. After the time has passed, transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes. This makes peeling easier!
4. Once the eggs are cool, carefully peel them under running water to remove the shell without damaging the egg.
5. Slice the eggs in half lengthwise and gently scoop the yolks into a mixing bowl. Place the egg whites on a serving dish.
6. To the yolks, add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mash everything together until it forms a smooth mixture.
7. Using a spoon or a piping bag, fill each egg white half with the yolk mixture, ensuring a generous amount for that delightful taste.
8. Sprinkle paprika over the top for a classic flavor and finish it off with chives or parsley if desired.
9. Serve immediately or refrigerate until ready to serve. Enjoy your yummy gluten-free deviled eggs!

These gluten-free deviled eggs are sure to be a crowd-pleaser. Simple yet packed with flavor, they can be customized according to your taste. Add some hot sauce for a kick, or mix in some avocado for a creamy twist. Happy cooking!