Today, I’m excited to share a delicious twist on a classic appetizer: Healthier Deviled Eggs! These tasty little bites are perfect for gatherings, and they offer a guilt-free option that’s packed with flavor. Let’s jump right into this delightful recipe.
Healthier Deviled Eggs
Here’s what you’ll need to whip up these scrumptious deviled eggs:
These mouthwatering bites are not only visually appealing but also easy to prepare. Gather your ingredients, and let’s get started!
Ingredients:
- 6 large eggs
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Smoked paprika for garnish
- Chopped chives or parsley (optional for garnish)
Instructions:
- Start by boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then cover the pot and remove it from the heat. Let the eggs sit for about 12-15 minutes.
- Once the eggs are cooked, transfer them to a bowl of ice water to cool for about 5 minutes. This helps to make peeling them easier.
- Peel the eggs carefully and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
- Add the Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper to the egg yolks. Mash everything together until smooth and creamy. Taste the mixture and adjust seasoning as needed.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Be generous—this is the star of the dish!
- Sprinkle a little smoked paprika on top for that beautiful color and smoky flavor. If you like, add some chopped chives or parsley for an extra touch.
And there you have it! These healthier deviled eggs are easy to prepare and perfect for any occasion. They’re bound to impress your guests while still keeping things light and nutritious. Enjoy your cooking, and dig into this delightful treat!
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