Southern Style Deviled Eggs Recipe For BBQs - Deviled Eggs Recipes

If you're looking for a delightful appetizer that combines simplicity with classic flavors, Southern Style Deviled Eggs are an excellent choice. These bite-sized treats are perfect for gatherings, potlucks, or even a casual family meal. Below, you'll find a detailed recipe to help you create these delectable deviled eggs that are sure to impress your guests.

Southern Style Deviled Eggs

Deviled eggs are a timeless dish enjoyed by many. With a creamy filling and a hint of tanginess, these eggs provide a delightful combination of taste and texture. Whether you’re hosting a brunch or simply craving a tasty snack, Southern Style Deviled Eggs are easy to prepare and even easier to devour.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chopped chives or dill for garnish (optional)

Instructions

1. Start by hard boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat, then cover the pot, remove it from heat, and let it sit for about 12 minutes.
2. Once the eggs are done, transfer them into a bowl of ice water to cool for about 5 minutes. This will make peeling them easier.
3. Carefully peel the eggs under running water to remove the shell completely. Rinse the eggs to ensure all shell fragments are gone.
4. Slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl.
5. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl with the yolks. Mash everything together until smooth and creamy.
6. Using a spoon or a piping bag, fill the egg white halves with the yolk mixture. Be generous for an extra touch of flavor.
7. Sprinkle the filled eggs with paprika for a classic garnish. If desired, you can also top them with chopped chives or dill for added freshness.
8. Serve the deviled eggs immediately or refrigerate them for later. Just note that they taste best when served fresh.

Enjoy your Southern Style Deviled Eggs as a scrumptious starter or as part of a larger meal. They are sure to become a favorite for any occasion!