If you're looking for a delicious and satisfying meal that fits into your keto lifestyle, look no further than this easy Keto Egg Salad recipe. Perfectly creamy, savory, and packed with protein, it's a fantastic option for lunch or as a filling snack. Let's dive into the delightful details of this recipe!
Here’s a Glimpse of This Tasty Dish
Check out this vibrant and appetizing image of the Keto Egg Salad. It’s not just great for the taste buds, but it’s also visually appealing!
Ingredients You’ll Need
To whip up this Keto Egg Salad, gather the following ingredients:
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise (preferably sugar-free)
- 1 tablespoon Dijon mustard
- 1 stalk of celery, finely diced
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: 1 tablespoon fresh dill or parsley for garnish
Instructions to Make Your Own Keto Egg Salad
Creating this Keto Egg Salad is super simple. Follow these straightforward steps:
- Begin by hard boiling the eggs. You can do this by placing your eggs in a pot, covering them with water, and bringing it to a boil. Once boiling, cover the pot and remove it from heat. Let them sit for about 10-12 minutes before transferring them to an ice bath to cool.
- Once the eggs are cool, peel and chop them into small pieces.
- In a bowl, combine the chopped eggs with the mayonnaise and Dijon mustard. Mix until the eggs are well-coated.
- Add the diced celery and sliced green onions into the egg mixture. Season with salt and pepper to taste, mixing everything together gently.
- If you’re using fresh herbs, fold them in at this stage for an added burst of flavor.
- Chill the egg salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve and Enjoy!
This Keto Egg Salad is incredibly versatile. You can serve it atop a bed of leafy greens, inside lettuce wraps, or with your favorite keto-friendly crackers. Pair it with a refreshing drink, and you have a delightful meal or snack that's sure to please any palate!
So why wait? Gather your ingredients and start preparing this delightful dish today. It’s not just about being keto-friendly; it’s about enjoying flavorful food that nourishes your body!
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