No Fail Deviled Eggs Recipe For Every Gathering - Deviled Eggs Recipes

Deviled eggs are a classic appetizer that never disappoints, and with Martha Stewart's no-fail recipe, you'll find making them to be a delightful experience! Whether you're hosting a brunch, a family gathering, or just looking for a tasty snack, these deviled eggs are sure to impress. Let’s dive into how to make these creamy, flavorful treats that will have everyone asking for seconds!

Deviled Eggs: A Timeless Delight

Picture this: a platter of beautifully decorated deviled eggs, each one a little masterpiece. Not only do they look amazing, but they also pack a punch of flavor that keeps everyone coming back for more. Follow along as we prepare this beloved dish with a foolproof recipe that guarantees perfect results every time.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Smoked paprika for garnish
• Fresh chives, finely chopped (optional for garnish)

Instructions

1. Start by placing the eggs in a single layer in a saucepan. Fill the pan with enough water to cover the eggs by about an inch.
2. Bring the water to a boil over medium-high heat. Once boiling, remove the pan from heat, cover it, and let it sit for about 12-14 minutes.
3. After the time is up, transfer the eggs to a bowl filled with ice water. Let them cool for at least 5 minutes to stop the cooking process and make peeling easier.
4. Gently tap the cooled eggs on the counter to crack the shell, then peel them under running water to remove any stubborn bits of shell.
5. Once peeled, slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside.
6. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks. Mash and mix until the mixture is creamy and smooth.
7. Using a spoon or a piping bag, fill the hollowed-out egg whites with the yolk mixture.
8. Sprinkle a dash of smoked paprika over the top for garnish, and add chives if you like a bit of extra flavor and color.
9. Arrange the deviled eggs on a serving platter and enjoy them chilled!

With these simple instructions, you're all set to create a batch of deviled eggs that will be the star of any gathering. They’re creamy, tangy, and incredibly satisfying. So, put on your apron, grab those ingredients, and let's get cooking!