Looking to add a classic touch to your next gathering? Deviled eggs are a crowd-pleasing appetizer that never fails to impress. With their creamy filling and delightful flavor, they can easily be customized to suit any taste. Below, you'll find a simple yet delicious recipe for classic deviled eggs, along with some fun variations to take them to the next level!
Classic Deviled Eggs
These classic deviled eggs are made with simple ingredients, and they’re sure to impress your guests and family alike!
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions:
- Hard boil the eggs by placing them in a pot and covering them with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
- Once done, transfer the eggs to an ice bath to stop the cooking process. Let them cool for about 5 minutes.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, salt, and pepper to the yolks. Mix until smooth and creamy.
- Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.
- Sprinkle with paprika for color and garnish with chives or parsley if desired.
- Chill in the refrigerator for at least 15 minutes before serving for best flavor.
These deviled eggs are not just a great appetizer, but they can also be a delightful addition to any brunch or picnic spread. Feel free to experiment by adding ingredients like crispy bacon, avocado, or spices to create your own signature twist on this beloved dish. Enjoy!
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