Deviled eggs are a classic appetizer, but when you add delicious ham and creamy cheese to the mix, they transform into something truly special. Perfect for gatherings or as a snack, these Ham and Cheese Deviled Eggs are sure to impress your guests.
Ham and Cheese Deviled Eggs
These delectable deviled eggs boast a savory flavor profile that combines the richness of eggs, the saltiness of ham, and the creamy texture of cheese. Easy to prepare, they are a delightful addition to any party spread.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/3 cup diced ham
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions:
- Start by boiling the eggs. Place them in a pot and cover with cold water. Bring the water to a boil over medium-high heat.
- Once boiling, cover the pot, remove from heat, and let the eggs sit for about 12-15 minutes.
- After the timer goes off, transfer the eggs to an ice bath to cool them down quickly. Once cooled, peel the eggs and slice them in half lengthwise.
- Carefully scoop out the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
- Add the mayonnaise, Dijon mustard, diced ham, and shredded cheddar cheese to the yolks. Mix until creamy and smooth. Season the blend with salt and pepper according to your taste.
- Using a spoon or a piping bag, fill the hollowed-out egg whites with the yolk mixture. Be generous; you want them to look as appetizing as they taste!
- Garnish with chopped chives for a pop of color and added flavor.
- Serve immediately or refrigerate until you're ready to enjoy them. These Ham and Cheese Deviled Eggs are sure to elevate your snack game!
With just a few simple steps, you can whip up these flavorful deviled eggs that blend comforting flavors with gourmet flair. Whether it's for a family gathering, a holiday celebration, or just because, they're bound to bring smiles to faces and praise to your kitchen!
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