Hey y'all! Today, we're about to elevate a classic dish with a healthier twist that will have everyone at the potluck singing your praises. We're talking about Healthier Deviled Eggs! These beauties are packed with flavor and are guilt-free, perfect for those family gatherings or just when you're craving something delicious. Let's get into it!
Healthier Deviled Eggs
Check out these gorgeous deviled eggs that are not only delightful to look at but also light on the waistline. They make for a perfect appetizer or snack any time of the day!
Ingredients
- 6 large eggs
- 1 tablespoon Greek yogurt
- 1 tablespoon mayo (you can use light mayo if you prefer)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives (or green onions)
- Paprika for garnish
Instructions
- Start by placing your eggs in a saucepan and covering them with cold water. Bring that water to a boil over high heat.
- Once it’s boiling, cover the pan and remove it from the heat. Let it sit for about 12 minutes.
- After the time’s up, transfer those eggs to an ice bath or run them under cold water to stop the cooking process. Let them chill for a few minutes.
- Peel those eggs (you can tap them lightly on the counter to crack the shell and then peel). Cut them in half lengthwise and scoop out the yolks into a bowl.
- Add the Greek yogurt, mayo, Dijon mustard, salt, and pepper to the yolks, and mix until it’s smooth and creamy.
- Now, fold in the chopped chives to give it a fresh kick.
- Using a spoon or a piping bag, fill the egg whites with that delicious yolk mixture.
- Sprinkle a bit of paprika on top for that final touch, and you’re done!
These Healthier Deviled Eggs are a crowd-pleaser and so easy to whip up. You can even make them the night before and store them in the fridge until you’re ready to serve. Trust me, they won't last long—your family and friends will be asking for seconds. Enjoy!
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