Hey there, family! Today we’re whipping up some classic Deviled Eggs that are sure to have everyone coming back for seconds. This recipe is an all-time favorite and perfect for any gathering. So, let’s dive right in and bring some flavor to the table!
Classic Deviled Eggs
These Deviled Eggs are creamy, zesty, and packed with flavor. Whether you're hosting a party or just want a tasty snack, this recipe is a must-try!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper, to taste
- 1/2 teaspoon paprika, for garnish
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Start by boiling the eggs. Place them in a pot and cover with water. Bring to a rapid boil, then cover the pot and remove it from the heat. Let them sit for 12 minutes while you relax.
- Once the eggs are done, transfer them to an ice bath or cold water to cool down. This makes peeling a whole lot easier!
- Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks and place them in a separate bowl.
- Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mash everything together until nice and smooth. You can adjust the seasoning to your preference.
- Next, spoon or pipe the yolk mixture back into the egg whites. Make it look pretty and don’t be shy with it!
- Sprinkle a pinch of paprika over the top for that perfect finishing touch. If you’re feeling fancy, throw on some chopped parsley too!
- Chill the Deviled Eggs in the fridge for at least 15 minutes before serving. It allows the flavors to blend nicely and, trust me, they'll taste even better!
And there you have it – classic Deviled Eggs that are sure to impress. Perfect for your next potluck or family gathering, these little bites of goodness are always a hit. Enjoy and share with your loved ones!
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