Deviled eggs are a classic appetizer that always delights a crowd, making them a must-have for gatherings and parties. This recipe is perfect for both seasoned cooks and beginners alike. Let’s dive into making these delicious deviled eggs!
Classic Deviled Eggs
These deviled eggs are creamy, tangy, and packed with flavor. They are simple to prepare, yet they look and taste like a gourmet dish. Whether you're hosting a party or just looking for a tasty snack, this recipe will surely impress your guests.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives or parsley, chopped (optional for garnish)
Instructions:
- Start by boiling the eggs. Place them in a pot and cover with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot, remove it from the heat, and let sit for 12 minutes.
- After 12 minutes, carefully transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for about 5-10 minutes.
- Once the eggs are cool, peel them and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mash the mixture with a fork until smooth and creamy.
- Carefully spoon or pipe the yolk mixture back into the egg white halves. Use a piping bag for a more elegant presentation if you desire.
- Sprinkle the filled eggs with paprika and add fresh chives or parsley for garnish if you like.
- Serve immediately, or refrigerate until ready to serve. Enjoy the classic flavors of deviled eggs at your next gathering!
These classic deviled eggs are not only easy to make but also incredibly satisfying. Whether serving them at a brunch, picnic, or holiday party, they are sure to be a hit. Give this recipe a try and watch them disappear!
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