Deviled eggs are a classic appetizer that never goes out of style. Perfect for gatherings, picnics, or a simple snack, these delightful bites are not only delicious but also easy to make. In this post, we'll explore a fantastic recipe for Classic Deviled Eggs that you can whip up in no time. Get ready to impress your friends and family with this tasty dish!
Classic Deviled Eggs
These Classic Deviled Eggs are creamy, flavorful, and incredibly satisfying. They're a staple at any get-together and can be customized to suit your taste. Let’s dive into the ingredients and instructions!
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives or parsley for garnish (optional)
Instructions:
- Start by boiling the eggs. Place them in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for about 12 minutes.
- After 12 minutes, transfer the eggs to a bowl filled with ice water to cool them quickly and make peeling easier.
- Once cooled, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mash the mixture with a fork until smooth and creamy.
- Using a spoon or a piping bag, carefully fill the egg whites with the yolk mixture.
- Sprinkle with paprika for a touch of color and additional flavor. Garnish with fresh chives or parsley if desired.
- Serve immediately or refrigerate until ready to serve. Enjoy your delicious deviled eggs!
These Classic Deviled Eggs are sure to be a hit at your next event, and with just a few simple ingredients, you can make a batch that will leave everyone asking for the recipe. Happy cooking!
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