If you're looking for a classic appetizer that's sure to impress your guests, look no further than deviled eggs! This timeless recipe is perfect for parties, holiday gatherings, or simply when you want to treat yourself to a tasty bite. Below, you'll find everything you need to create these delightful little snacks.
Classic Deviled Eggs
Deviled eggs are a crowd-pleasing favorite that combines the creamy texture of egg yolks with a hint of tanginess from mustard and mayonnaise. They are incredibly easy to make and can be customized with different spices and toppings to suit your taste.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard (yellow or Dijon)
- Salt and pepper to taste
- Paprika for garnish
- Optional: chopped chives or dill for added flavor
Instructions
- Start by boiling the eggs. Place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then cover the pan and remove it from heat. Let the eggs sit for 12-15 minutes.
- Once the eggs are cooked, transfer them to an ice bath for about 5 minutes to stop the cooking process. This will also make them easier to peel.
- Carefully peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, mustard, salt, and pepper to the yolks. Use a fork to mash and mix everything together until smooth and creamy.
- Using a spoon or a piping bag, carefully fill the egg whites with the yolk mixture.
- Sprinkle a little paprika on top of each deviled egg for color and flavor. If you like, you can also add chopped chives or dill for an herbaceous touch.
- Arrange the deviled eggs on a platter and serve them to your guests. Watch them disappear!
These classic deviled eggs are not only delicious but also versatile. Feel free to experiment with different ingredients such as bacon bits, pickles, or even sriracha for a spicy kick. Enjoy your gatherings with this simple yet elegant dish!
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