Deviled Eggs Recipe With Crispy Fried Onions - Deviled Eggs Recipes

Fried deviled eggs are a delightful twist on the classic appetizer. With a crispy exterior and a creamy, flavorful filling, these eggs are perfect for parties or casual gatherings. Below, we detail the preparation process along with the essential ingredients you’ll need to create this mouthwatering dish.

Fried Deviled Eggs Recipe

These fried deviled eggs elevate the traditional recipe by adding a crispy coating that complements the rich and creamy filling. Below are the ingredients and instructions to prepare this delectable dish.

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 cup breadcrumbs (panko preferred for extra crunch)
• 1/2 cup all-purpose flour
• 2 large eggs (for breading)
• Vegetable oil (for frying)
• Optional garnishes: paprika, chives, or crispy bacon bits

Instructions

1. Start by hard boiling the eggs. Place them in a saucepan, cover with water, and bring to a boil. Once boiling, cover the pot, remove it from the heat, and let it sit for 12-14 minutes. After that, transfer the eggs to an ice bath to cool completely.
2. Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
3. Add the mayonnaise, Dijon mustard, salt, and pepper to the yolks, and mix until smooth and creamy.
4. Fill each egg white half with the yolk mixture. Use a piping bag or a spoon for filling, depending on your preference.
5. Set up a breading station: place the flour in one bowl, beat the additional eggs in another, and spread the breadcrumbs in a third bowl.
6. Dip each filled egg half into the flour, shaking off any excess. Then, dip it into the beaten egg before finally coating it with breadcrumbs.
7. In a large skillet, heat vegetable oil over medium heat. Carefully place the breaded eggs in the skillet and fry until golden brown, about 2-3 minutes per side.
8. Once fried, transfer the eggs to a paper towel-lined plate to drain excess oil.
9. Serve warm, garnished with paprika, chives, or bacon bits as desired. Enjoy these crunchy and creamy fried deviled eggs as a standout appetizer!

With these simple steps, you’ll have an impressive dish that’s sure to be a hit at your next gathering. Enjoy the rich flavors and delightful crunch of fried deviled eggs!