Classic Deviled Eggs are a timeless appetizer that brings a touch of elegance to any gathering. Whether you're hosting a holiday celebration, a summer BBQ, or simply enjoying a cozy get-together with friends, these delightful bites are sure to please. Easy to make and incredibly delicious, they combine creamy yolks with a hint of tanginess for a flavor that's simply irresistible.
Classic Deviled Eggs
The beauty of deviled eggs lies in their versatility. You can customize the flavors to suit your preferences, but the basic ingredients create a classic taste that everyone loves. Here’s how you can make your own!
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives or parsley for garnish (optional)
Instructions:
- Start by placing the eggs in a saucepan and cover them with cold water. Bring the water to a rapid boil over medium-high heat.
- Once boiling, cover the saucepan, remove it from heat, and let it stand for about 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water or run them under cold water to stop the cooking process. Allow them to cool for about 5-10 minutes.
- Once cooled, gently peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, white vinegar, and a pinch of salt and pepper to the yolks. Mash until the mixture is smooth and creamy.
- Carefully spoon or pipe the yolk mixture back into the egg whites. You can use a piping bag for a more decorative look.
- Sprinkle the tops with paprika and add finely chopped chives or parsley for extra color and flavor, if desired.
- Refrigerate the deviled eggs for about 15 minutes before serving to allow the flavors to blend.
Serve these classic deviled eggs on a beautiful platter, and watch them disappear from the table in no time. They’re ideal for entertaining and are sure to be a hit with your family and friends!
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