Deviled eggs are a classic appetizer that never goes out of style. They’re easy to prepare, deliciously creamy, and can be customized in numerous ways. Today, we're going to spice things up with a delightful twist by adding bacon to the mix. This recipe is perfect for gatherings, celebrations, or even a cozy night in. Let’s dive into the flavorful world of deviled eggs with bacon!
Deviled Eggs with Bacon
These deviled eggs are not just your ordinary appetizer; the combination of creamy yolks, tangy mustard, and crispy bacon takes them to a whole new level. Let’s see how to whip up this tasty dish!
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- 3 slices of bacon, cooked and crumbled
- Fresh chives or parsley for garnish (optional)
Instructions:
- Start by placing the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.
- Once boiling, cover the pot with a lid, remove it from the heat, and let it sit for 12-14 minutes.
- After the time is up, carefully drain the hot water and run cold water over the eggs to cool them down quickly.
- Once the eggs are cool, peel them and slice them in half lengthwise.
- Remove the yolks and place them in a bowl. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until creamy and smooth.
- Fold in the crumbled bacon, reserving some for topping if desired.
- Using a spoon or a piping bag, fill the egg whites with the yolk mixture.
- Top with the reserved crumbled bacon and garnish with fresh chives or parsley, if using.
These deviled eggs with bacon are sure to impress your guests or simply satisfy your snack cravings. Enjoy the burst of flavors from the creamy filling contrasted with the savory crunch of the bacon. They’re not only easy to make but also an iconic bite-sized treat that’s perfect for any occasion. Share them with family and friends, and watch them disappear in no time!
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