Discover the exquisite taste of My Aunt’s Divine Eggs, a delightful dish that perfectly balances flavor and texture. This recipe features creamy Miracle Whip, elevating traditional eggs to a new culinary experience. Whether you are hosting a gathering or looking to impress at a potluck, these eggs are sure to be a crowd-pleaser.
My Aunt’s Divine Eggs
These Divine Eggs are not only visually appealing but also brimming with rich flavors. The use of Miracle Whip provides a unique creaminess that complements the eggs beautifully. Serve them as an appetizer or a side dish, and watch your guests savor every bite.
Ingredients:
- 6 large eggs
- 1/2 cup Miracle Whip
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh parsley, chopped (optional)
Instructions:
- Hard boil the eggs by placing them in a pot and covering them with water. Bring the water to a boil over medium heat, then cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
- After the eggs have finished cooking, immediately transfer them to an ice bath to cool for at least 10 minutes. This will help to make peeling easier.
- Once cooled, peel the eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Add the Miracle Whip, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks. Mash the mixture together until it is smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves, creating a beautiful presentation.
- Sprinkle paprika and optional chopped parsley over the filled eggs for added color and flavor.
- Place the Divine Eggs on a serving platter and chill until ready to serve.
Enjoy these Divine Eggs at your next event, and share the joy of a truly delightful recipe that brings people together. Whether enjoyed at family gatherings, parties, or simply as a delectable snack, they are sure to become a favorite.
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