Today, I'm excited to share a delightful recipe that's bound to elevate your appetizer game—Loaded Deviled Eggs with Bacon! These scrumptious bites are perfect for gatherings, dinner parties, or simply as a treat for yourself. The combination of creamy yolks, savory bacon, and a hint of spice creates an irresistible flavor that will have everyone coming back for more!
Loaded Deviled Eggs with Bacon
Let’s start with a mouthwatering look at these deviled eggs. For a visual treat, here’s the delicious result!
Now that you’ve seen how delectable they are, let’s dive into the details of the recipe so you can recreate this masterpiece in your own kitchen!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
- 3 strips of cooked bacon, chopped
- 1 tablespoon fresh chives, chopped (for garnish)
Instructions
- Start by boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let the eggs sit in hot water for about 12 minutes.
- After 12 minutes, transfer the eggs to a bowl of ice water to cool. Once they are cool enough to handle, peel the eggs under running water for easier peeling.
- Cut the eggs in half lengthwise and gently scoop out the yolks into a mixing bowl. Add the mayonnaise, Dijon mustard, garlic powder, smoked paprika, salt, and pepper to the yolks. Mix until you achieve a smooth and creamy consistency.
- Fold in the chopped bacon, ensuring it's well distributed throughout the yolk mixture.
- Using a piping bag or a spoon, fill the egg white halves with the yolk mixture until heaping.
- Top each deviled egg with a sprinkle of chopped chives for a fresh touch and an extra pop of color.
- Serve immediately or refrigerate until ready to serve. Enjoy your Loaded Deviled Eggs with Bacon!
These Loaded Deviled Eggs are not only easy to make but also a showstopper at any gathering! They boast a rich, creamy filling enhanced with crispy bacon and flavorful spices. Give them a try for your next get-together and watch them disappear!
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