Are you ready to elevate your appetizer game to the next level? Look no further than these Classic Deviled Eggs! They're not just a snack; they're the life of the party, ready to steal the show from the main course. And let's face it, who can resist those creamy, delicious bites? Gather your ingredients and get ready to whip up a batch of these delightful little wonders!
Behold the Deviled Egg
These eggs are not just deviled; they are the epitome of perfection! A classic recipe that has been loved for generations, deviled eggs are a staple at any gathering. Whether it's a family BBQ, holiday feast, or a late-night snack, these beauties are always a hit.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika, for garnish
- Fresh chives, chopped (optional)
Instructions
- Boil the eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let them sit for about 12 minutes.
- Cool and peel: After the eggs have cooked, transfer them to a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
- Make the filling: In a bowl, scoop out the yolks and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, salt, and pepper. Mash it all together until creamy and well combined.
- Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites. Get creative here, this is your moment to shine!
- Garnish: Sprinkle a little paprika on top for that classic touch. If you're feeling fancy, add some chopped chives too!
There you have it! A delicious appetizer that will have your guests clamoring for more. Serve these Classic Deviled Eggs at your next gathering and watch as they disappear faster than you can say, "who wants seconds?" Enjoy!
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