Deviled Eggs Recipe With A Zesty Lemon Twist - Deviled Eggs Recipes

If you’re looking for a delightful twist on a classic appetizer, these Ham and Cheese Deviled Eggs are the perfect choice! Combining the creamy goodness of traditional deviled eggs with the savory flavors of ham and cheese, this dish is sure to impress your family and friends at your next gathering. Easy to prepare and absolutely delicious, let’s dive into the recipe!

Ham and Cheese Deviled Eggs

These Ham and Cheese Deviled Eggs offer a rich, creamy taste that’s elevated with the addition of savory ham and a blend of cheeses. They make for an excellent starter for picnics, parties, or even a cozy family meal. Here’s how to make them:

Ingredients

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced ham
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded Swiss cheese
• Fresh chives, chopped (for garnish)

Instructions

1. Start by hard-boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs sit for about 12 minutes.
2. Once the eggs are done, place them in a bowl of ice water to cool for at least 5 minutes. This makes peeling much easier.
3. Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
4. Add the mayonnaise, Dijon mustard, salt, and black pepper to the yolks. Mix until smooth and creamy.
5. Fold in the diced ham, shredded cheddar, and Swiss cheese until evenly distributed.
6. Spoon the yolk mixture back into the egg white halves. You can also use a piping bag for a fancier presentation!
7. Garnish the deviled eggs with chopped chives for an added touch of freshness and flavor.
8. Refrigerate for about 30 minutes before serving to let the flavors meld. Enjoy your delicious Ham and Cheese Deviled Eggs!

These deviled eggs are a perfect combination of flavors, making them an irresistible appetizer. They are not just tasty but are also fun to make and serve, so gather your ingredients and enjoy creating this delightful dish!